Bread toast with season vegetables and melted cheese.

Leek, caramelized apple anf foie in a warm tartlet.

white beans with black pudding and "peppers"

Mushroom salad with fryed corn and moustard sauce

Fake risoto with Idiazabal cheese,

Trout -salmon grilled with vegetables and ali-oli.

Squids with basmati rice.

Sea bass  with cous cous and vinagrette.

Cod fish cook in Pil-pil with leek bechamel

Oxtail in stuffed in red and green peppers.

Venison grille with Oporto sauce and gratin potatoes.

Entrecote with chips and red small peppers.

Pork ribs with sesame seed and orange sauce

Puff pastry with vanille sauce and almonds.

Tiramisu in Donamariako style.

Carrot cake and nuts

Apple and cinnamon spring roll with ice cream

Cheese with quince (Membrillo